This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy.
For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans.
If you’re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.
Servings: 4
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Directions
1. Place the beef stew meat in the bottom of your slow cooker.
2. Sprinkle the onion soup mix over the beef.
3. Pour the condensed cream of mushroom soup and beef broth over the top.
4. Stir everything together to combine.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Give it a good stir before serving.
