That leftover lemon from your tea or orange from your snack holds a powerful secret.
Instead of sending those peels to the compost or trash, transform them into a sparkling, all-natural cleaner that’s tough on grime but gentle on your home and the planet.
It’s an easy, cost-effective trick that turns everyday kitchen scraps into your most effective cleaning ally.
The Magic Formula: Citrus Peels + White Vinegar
White vinegar is a natural cleaning powerhouse, celebrated for its degreasing and disinfecting properties. By infusing it with citrus peels, you create a dynamic duo. The natural oils from the peels boost the cleaning power, cut the sharp smell of vinegar, and leave behind a fresh, uplifting scent.
Instructions:
Craft Your Cleaner in 6 Simple Steps
Creating your own supply is incredibly straightforward. All you need is a jar, some peels, and a little patience.
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Collect: Save your peels from oranges, lemons, or grapefruits. Give them a quick rinse to remove any residue.
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Pack: Place the peels into a clean glass jar, filling it about three-quarters full.
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Submerge: Pour plain white vinegar over the peels until they are completely covered.
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Infuse: Seal the jar and let it sit in a cool, dark place for about two weeks. This waiting period allows the citrus oils to infuse into the vinegar.
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Strain: After two weeks, strain the liquid through a sieve or cheesecloth into another container, discarding the used peels.
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Dispense: Transfer your finished citrus vinegar into a reusable spray bottle. It’s ready to use!
