Absolutely! Making lemon powder at home is quite easy and a great way to preserve lemon zest or peels.

You can use lemon powder in baking, marinades, spice blends, teas, and more for a bright citrus flavor.

 How to Make Lemon Powder (DIY)

 Prep Time: 10 minutes

 Dry Time: 6–12 hours (depending on method)

 Yield: Varies based on amount of peels used

 Ingredients:

• Organic lemons (use as many as you’d like)
  • You’ll be using the peels or zest only

 Equipment:

• Vegetable peeler or zester
• Dehydrator or oven
• Coffee grinder, spice grinder, or high-speed blender
• Fine mesh sieve (optional, for finer powder)
• Airtight container for storage

 Instructions:

1. 

Wash the Lemons Thoroughly:

• Rinse lemons under warm water to remove wax and dirt.
• Use organic lemons if possible, since you’ll be using the peels.

2. 

Peel or Zest the Lemons:

• Use a zester or vegetable peeler to remove the yellow part of the skin.
• Avoid the white pith underneath — it’s bitter.

3. 

Dry the Peels:

Option A: 

Dehydrator

• Spread the lemon peels in a single layer on dehydrator trays.
• Dry at 95–115°F (35–46°C) for 6–10 hours, or until brittle.

Option B: 

Oven

• Place peels on a baking sheet lined with parchment.
• Dry at the lowest oven temp (around 150–170°F or 65–75°C) for 2–3 hours, flipping halfway through.
• Leave the oven door slightly open for airflow.

Option C: 

Air Drying

(slower)

• Lay peels out on a rack in a warm, dry area for several days, until completely dry.