If you’re eager to try your hand at making homemade cheese without the need for vinegar or citric acid, this easy recipe using eggs is ideal for you.

With just 2 liters of milk and a few basic ingredients, you can craft 1 kilogram of creamy and delicious cheese right in your kitchen.

Let’s walk through the simple steps to create this delightful treat.

Ingredients:

• 2 liters of whole milk
• 2 large eggs
• 1 cup plain yogurt (unsweetened and without added flavors)
• 1 teaspoon salt (optional, for flavor)

Instructions:

Heat the Milk:

Pour 2 liters of milk into a large pot and heat it over medium heat. Stir occasionally to prevent sticking and ensure the milk simmers gently without boiling.

Prepare the Egg Mixture:

While the milk heats up, whisk 2 large eggs in a bowl. Add the plain yogurt and blend until smooth.

Add the Egg Mixture to the Milk:

Once the milk simmers, lower the heat and slowly pour in the egg and yogurt mixture while stirring constantly. Watch as the milk separates into curds and whey.

Cook the Curds:

Stir gently for 5-7 minutes until the curds form and the whey becomes clearer, ensuring a soft and complete separation.

Drain the Cheese:

Use a strainer or cheesecloth over a bowl to catch the whey. Let it drain for 10-15 minutes, pressing gently to remove excess liquid.

Season and Shape the Cheese:

Transfer the drained cheese to a bowl, add salt if desired, mix evenly, and shape it as desired. Let it set in the fridge for 1-2 hours.