What Is That Weird Toothed Part on Kitchen Scissors For? (Spoiler: It’s a Secret Multi-Tool!)

You’ve used your  kitchen scissors for herbs, cutting open packages, maybe even spatchcocking a chicken.

 

But have you ever looked at that strange toothed notch between the  handles—the jagged little ridge near the pivot—and wondered…

 

👉 “What is this thing… and why does it look like a tiny dragon’s jaw?”
You’re not alone.
Most people ignore it, assuming it’s just a design quirk or grip texture.
But guess what?
That little toothed section is actually a hidden kitchen tool—quietly sitting in your  drawer, ready to save you from stubborn lids, slippery bones, and sealed packages. 

Let’s unlock the secret of this underused genius feature. 🕵️‍♀️✨
🔍 Meet the Hidden Hero: The Built-In Gripping Tool

🔍 Meet the Hidden Hero: The Built-In Gripping Tool

That rugged, toothed section between the handles is intentional engineering, not an accident.

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